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Lemon Tea

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Up to thirty five students 1st through 6th Health Science Chemistry Lemon: Ascorbic acid, Vitamin “C” acid Water: H2O, Crystal Geyser, All natural, California mountain spring water, Concepts: solubility and solvency Honey: sweetener Concept: high viscosity, Bee pollen and “B” vitamins Hygiene: Wash hands with a small drop of soap. During this time, rinse lemon, small flow of water for each student. Related posts:
  1. Home Water Audit
  2. Water Use Around the World
  3. Water Punch Bag

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